tag:blogger.com,1999:blog-9159465.post110515577207835675..comments2023-05-24T22:53:48.790+09:00Comments on WKD (01) ... World Kigo Database . . . (WKD): Radish (daikon)Gabi Grevehttp://www.blogger.com/profile/16362456518166174106noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-9159465.post-63197740472540637832018-11-20T13:50:13.136+09:002018-11-20T13:50:13.136+09:00Edo - Daikongashi 大根河岸 Daikon-gashi district
Chuo ...<b>Edo - Daikongashi 大根河岸 Daikon-gashi district<br />Chuo ward, Kyobashi </b><br /><br />From the Edo period till Showa 10 - for about 270 years, there was a part along the river 京橋川 Kyoabashigawa and the bridge 紺屋橋 Konyabashi toward Kyobashi, where a vegetable market was held, usually named<br />Daikongashi 大根河岸. <br />.<br />https://edoflourishing.blogspot.com/2018/11/daikongashi-district.html<br />.Gabi Greve Darumapediahttps://edoflourishing.blogspot.com/2018/11/daikongashi-district.htmlnoreply@blogger.comtag:blogger.com,1999:blog-9159465.post-39181246794634340052017-10-13T12:56:18.926+09:002017-10-13T12:56:18.926+09:00Legends about Daikon and
Ta no Kami, Tanokami 田の神 ...Legends about Daikon and<b><br />Ta no Kami, Tanokami 田の神 God of the Rice Fields<br />and inoko 亥の子 / イノコ / 亥子 the "young wild boar" <br /></b><br />and<br />100 more legends to explore in the Yokai Database!<br />.<br />https://japanshrinestemples.blogspot.jp/2017/10/tanokami-inoko-legends.html<br />.Gabi Greve - Darumapediahttps://japanshrinestemples.blogspot.jp/2017/10/tanokami-inoko-legends.htmlnoreply@blogger.comtag:blogger.com,1999:blog-9159465.post-55158067129800235242015-12-24T13:50:12.890+09:002015-12-24T13:50:12.890+09:00貧乏な青物店や夏大根
binboo na aomonoten ya natsu daikon
th...貧乏な青物店や夏大根<br />binboo na aomonoten ya natsu daikon<br /><br />this poor<br />vegetable shop -<br />Daikon in summer<br /><br />. Kawahigashi Hekigoto 河東碧梧桐 . <br /><br />more about aomono vegetables in Edo<br />http://edoflourishing.blogspot.jp/2015/12/aomonocho-district.htmlGabi Greve - Darumapediahttp://edoflourishing.blogspot.jp/2015/12/aomonocho-district.htmlnoreply@blogger.comtag:blogger.com,1999:blog-9159465.post-74038558463541305762014-10-20T08:15:56.397+09:002014-10-20T08:15:56.397+09:00BOOK
What do you think of this grated daikon radis...BOOK<br />What do you think of this grated daikon radish art? You can learn how to do this in the book "Daikon Oroshi Art," on sale at bookstores for 900 yen.<br /><br />http://en.rocketnews24.com/2014/10/19/new-book-teaches-you-to-make-grated-radish-animals-healthier-than-latte-art-just-as-cute/<br />.Gabi Grevehttps://www.blogger.com/profile/16362456518166174106noreply@blogger.comtag:blogger.com,1999:blog-9159465.post-55201339904427646292014-06-03T17:41:12.402+09:002014-06-03T17:41:12.402+09:00Simmered "Kiriboshi Daikon" (dried daiko...Simmered "Kiriboshi Daikon" (dried daikon radish strips) and dried squash.<br /><br />Preserving food was of utmost importance to the Japanese people in ancient times. They sun-dried fresh vegetables for preservation. Drying vegetables under the sun produces certain nutrients that are different than when they are fresh. The food becomes sweeter as the effect of vitamins and minerals increases. The ancient Japanese ate highly nutritious dishes by soaking these preserved foods in water and boiling. Our forefathers had such great wisdom<br /><br />The Samurai Gourmet "武士の食卓"<br />facebookAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9159465.post-80766541213879488872012-04-29T14:32:16.168+09:002012-04-29T14:32:16.168+09:00我門や只六本の大根蔵
waga kado ya tada roppon no daikon-gura...我門や只六本の大根蔵<br />waga kado ya tada roppon no daikon-gura<br /><br />my gate--<br />just six radishes<br />remain in supply<br /><br />Kobayashi Issa<br /><br />Issa later revises this haiku so that only "four or five" radishes are left. Shinji Ogawa explains, <br />"The radishes are not stored in a storage house but are buried in the ground in the late autumn for the winter. In the snow-country, usually a stick is standing to locate the spot covered with snow."<br /><br />Tr. David Lanoue<br />.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9159465.post-73238752006356054432010-10-08T15:02:51.857+09:002010-10-08T15:02:51.857+09:00Cold white crunch -
Radishes
In snow.Cold white crunch -<br />Radishes<br />In snow.Abigail Parkerhttp://ahaikueachday.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-9159465.post-11938470616892636962009-07-08T15:22:48.416+09:002009-07-08T15:22:48.416+09:00故里の土付けて着く夏大根
furusato no tsuchi tsukete tsuku nat...故里の土付けて着く夏大根 <br />furusato no tsuchi tsukete tsuku natsudaiko <br /><br />japanese radish of summer<br />arrived with soil<br />from my parents' home<br /><br />Mika Futamura<br />Ibukinetanonymoushttp://www.ibukinet.jp/english/haiku_collections/index02.htmlnoreply@blogger.comtag:blogger.com,1999:blog-9159465.post-88480240339513459232008-01-11T15:57:00.000+09:002008-01-11T15:57:00.000+09:00All Winter Kigo for regional daikon :沢庵大根(たくあんだいこ)...All Winter Kigo for regional daikon :<BR/><BR/>沢庵大根(たくあんだいこ)、干大根(ほしだいこ)、<BR/>煮大根(にだいこ)、宮重大根(みやしげだいこん)、<BR/>青首大根(あおくびだいこん)、<BR/>尾張大根(おわりだいこん)、<BR/>三浦大根(みうらだいこん)、<BR/>練馬大根(ねりまだいこん)、<BR/>寺尾大根(てらおだいこん)、<BR/>理想大根(りそうだいこん)、<BR/>西町大根(にしまちだいこん)、<BR/>方領大根(ほうりょうだいこん)、<BR/>堀江大根(ほりえだいこん)、<BR/>御園大根(みそのだいこん)、<BR/>鳴滝大根(なるたきだいこん)、<BR/>桃山大根(ももやまだいこん)、<BR/>秋田大根(あきただいこん)、<BR/>赤筋大根(あかすじだいこん)、<BR/>聖護院大根(しょうごいんだいこん)、<BR/>鞍馬口大根(くらまぐちだいこん)、<BR/>守口大根(もりぐちだいこん)、<BR/>鼠大根(ねずみだいこん)、<BR/>伊吹山大根(いぶきやまだいこん)、<BR/>徳利大根(とくりだいこん)、<BR/><BR/>うぐろ大根(うぐろだいこん)、<BR/>辛味大根(からみだいこん)、<BR/>沢庵漬(たくあんづけ)、埋大根(いけだいこ)、<BR/>囲大根(かこいだいこ)、千六本(せんろっぽん)、<BR/>せん切(せんぎり)、おおね、だいこ、<BR/><BR/>土大根(つちだいこ)、大根畑(だいこんばたけ)、<BR/>大根時(だいこんどき)、<BR/><BR/>大根汁(だいこじる)、<BR/><BR/>大根おろし(だいこおろし)、<BR/>大根市(だいこいち)、<BR/>大根売(だいこうり)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9159465.post-38229726054837448432007-08-18T14:01:00.000+09:002007-08-18T14:01:00.000+09:00Daikon Meshi 大根飯, rice with radish A dish eaten by...<B><BR/>Daikon Meshi 大根飯, rice with radish </B><BR/><BR/>A dish eaten by poor people and many folk during the war,when other food was scarce.<BR/><BR/>Issa and the Daikon Meshi by Nakamura Sakuo<BR/><BR/>http://www.photoshow.com/watch/Pf5gi5yCAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9159465.post-1167214510619989312006-12-27T19:15:00.000+09:002006-12-27T19:15:00.000+09:00Gabi san 今年は大根を漬けましたか?私は家でつけた浅漬が大好きです。東京では見かけません。残...Gabi san <BR/>今年は大根を漬けましたか?<BR/>私は家でつけた浅漬が大好きです。東京では見かけません。残念です。<BR/><BR/>sakuoAnonymoushttps://www.blogger.com/profile/02339113092010273351noreply@blogger.comtag:blogger.com,1999:blog-9159465.post-1137807016245357402006-01-21T10:30:00.000+09:002006-01-21T10:30:00.000+09:00. The rah-rah radish, by Amy Chavez, January 21, 2...<B><A HREF="http://groups.yahoo.com/group/worldkigolibrary/message/44" REL="nofollow">. The rah-rah radish, by Amy Chavez, January 21, 2006 . </A></B><BR/><BR/>in our library for your fun !<BR/><BR/>::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::Gabi Grevehttps://www.blogger.com/profile/16362456518166174106noreply@blogger.comtag:blogger.com,1999:blog-9159465.post-1134016024672078322005-12-08T13:27:00.000+09:002005-12-08T13:27:00.000+09:00日干し大根と沢庵の匂いがしてきました。sakuo日干し大根と沢庵の匂いが<BR/>してきました。<BR/><BR/>sakuoAnonymoushttps://www.blogger.com/profile/02339113092010273351noreply@blogger.com